Tuesday, September 2

Homemade Ice Cream

One of the highlights of my previous week was being able to make my own ice cream! Experimenting in the kitchen or cooking is not something I do every day so it's really an achievement for me.

I found a recipe online that only requires simple ingredients and kitchen tools. I was skeptical that shaking a bag of ice with salt, milk, and banana would result to ice cream, but it worked!

Homemade Ice Cream


Mashed banana
Crushed walnuts
1 spoon of sugar
1 cup of milk
1/2 rock salt
1 small Ziploc bag
1 big Ziploc bag
1 bag of ice cubes


1. Mix mashed banana, sugar, and milk in the small Ziploc bag. Make sure it's tightly sealed.
2. Put the ice cubes in the big Ziploc bag. Add the half cup of rock salt.
3. Put the small bag inside the big one.
4. Shake the bag for 5 to 10 minutes.
5. Add crushed walnuts.

My homemade banana walnut ice cream tasted a bit salty, and I liked it. You can rinse the small bag with water before opening it so yours won't taste salty.

Homemade Ice Cream

Homemade Ice Cream

I wish I knew how to make this before the 10a Alabama picnic last week! :)


PS We have new workshops and events at the Hey Kessy studio!

1 comment:

  1. I always thought homemade ice cream was a lot more difficult! Awesome recipe! I will definitely have to try it. Thanks for sharing. :)


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